Tautila Tinto
Señorío de la Tautila Tempranillo Tinto originates from vineyards in La Mancha and is carefully crafted to be de-alcoholized just before bottling, preserving its organoleptic characteristics while removing only the alcohol and calorie content. This red wine boasts generous fruity expressions, rich in plum and berry nuances.
Visual phase: Cherry red wine with moderate intensity.
Olfactory phase: Notable fruity presence, followed by subtle barrel wood notes without being overly aggressive.
Taste phase: Full-bodied on the palate with medium structure, persistence, and a distinct personality.
It pairs well with meats, roasts, and savory appetizers.
Technical details:
Grape: Tempranillo
Alcohol content: 0.0% by volume
Ideal serving temperature: 14º - 17ºC
Calories per glass (100 ml): Approximately 22
The de-alcoholization of Señorío de la Tautila Tempranillo is carried out using a low-temperature vacuum distillation process, the most traditional and gentle of all de-alcoholization methods.
Through this sophisticated process, the fermented wine is handled in stainless steel tanks under strictly controlled conditions, without exposure to aggressive temperature or pressure.
This "deconstruction" minimizes the risk of losing the wine’s aromatic components, ensuring the preservation of its natural qualities.
Señorío de la Tautila Tempranillo Tinto originates from vineyards in La Mancha and is carefully crafted to be de-alcoholized just before bottling, preserving its organoleptic characteristics while removing only the alcohol and calorie content. This red wine boasts generous fruity expressions, rich in plum and berry nuances.
Visual phase: Cherry red wine with moderate intensity.
Olfactory phase: Notable fruity presence, followed by subtle barrel wood notes without being overly aggressive.
Taste phase: Full-bodied on the palate with medium structure, persistence, and a distinct personality.
It pairs well with meats, roasts, and savory appetizers.
Technical details:
Grape: Tempranillo
Alcohol content: 0.0% by volume
Ideal serving temperature: 14º - 17ºC
Calories per glass (100 ml): Approximately 22
The de-alcoholization of Señorío de la Tautila Tempranillo is carried out using a low-temperature vacuum distillation process, the most traditional and gentle of all de-alcoholization methods.
Through this sophisticated process, the fermented wine is handled in stainless steel tanks under strictly controlled conditions, without exposure to aggressive temperature or pressure.
This "deconstruction" minimizes the risk of losing the wine’s aromatic components, ensuring the preservation of its natural qualities.
Señorío de la Tautila Tempranillo Tinto originates from vineyards in La Mancha and is carefully crafted to be de-alcoholized just before bottling, preserving its organoleptic characteristics while removing only the alcohol and calorie content. This red wine boasts generous fruity expressions, rich in plum and berry nuances.
Visual phase: Cherry red wine with moderate intensity.
Olfactory phase: Notable fruity presence, followed by subtle barrel wood notes without being overly aggressive.
Taste phase: Full-bodied on the palate with medium structure, persistence, and a distinct personality.
It pairs well with meats, roasts, and savory appetizers.
Technical details:
Grape: Tempranillo
Alcohol content: 0.0% by volume
Ideal serving temperature: 14º - 17ºC
Calories per glass (100 ml): Approximately 22
The de-alcoholization of Señorío de la Tautila Tempranillo is carried out using a low-temperature vacuum distillation process, the most traditional and gentle of all de-alcoholization methods.
Through this sophisticated process, the fermented wine is handled in stainless steel tanks under strictly controlled conditions, without exposure to aggressive temperature or pressure.
This "deconstruction" minimizes the risk of losing the wine’s aromatic components, ensuring the preservation of its natural qualities.