La Maliosa Caletra
La Maliosa Caletra is a monovarietal cru of Leccio del Corno, coming from young plants of around 15 years of age.
We produce fine extra virgin olive oils with a high health value with a high presence of polyphenols, antioxidants, and low acidity. The harvest is carried out separately for each variety at the moment of optimal maturity, starting from the month of October. The extraction takes place cold at a temperature of 26°C in a continuous cycle mill.
The oils are filtered and stored in stainless steel containers under nitrogen. They are then bottled exclusively to order, to better maintain the organoleptic qualities over time.
Since 2015, our olive oil production has been constantly awarded in the main national and international competitions dedicated to extra virgin olive oils, demonstrating the care and constant attention to the highest quality over time.
All La Maliosa olive groves are located in the Saturnia area.
La Maliosa Caletra is a monovarietal cru of Leccio del Corno, coming from young plants of around 15 years of age.
We produce fine extra virgin olive oils with a high health value with a high presence of polyphenols, antioxidants, and low acidity. The harvest is carried out separately for each variety at the moment of optimal maturity, starting from the month of October. The extraction takes place cold at a temperature of 26°C in a continuous cycle mill.
The oils are filtered and stored in stainless steel containers under nitrogen. They are then bottled exclusively to order, to better maintain the organoleptic qualities over time.
Since 2015, our olive oil production has been constantly awarded in the main national and international competitions dedicated to extra virgin olive oils, demonstrating the care and constant attention to the highest quality over time.
All La Maliosa olive groves are located in the Saturnia area.
La Maliosa Caletra is a monovarietal cru of Leccio del Corno, coming from young plants of around 15 years of age.
We produce fine extra virgin olive oils with a high health value with a high presence of polyphenols, antioxidants, and low acidity. The harvest is carried out separately for each variety at the moment of optimal maturity, starting from the month of October. The extraction takes place cold at a temperature of 26°C in a continuous cycle mill.
The oils are filtered and stored in stainless steel containers under nitrogen. They are then bottled exclusively to order, to better maintain the organoleptic qualities over time.
Since 2015, our olive oil production has been constantly awarded in the main national and international competitions dedicated to extra virgin olive oils, demonstrating the care and constant attention to the highest quality over time.
All La Maliosa olive groves are located in the Saturnia area.