Tautila Vino Blanco
Señorío de la Tautila Blanco comes from Airén grapes, combining the sweetness and aroma of its origin with the density necessary to make this wine an excellent companion. It is carefully crafted to be de-alcoholized just before bottling, preserving its organoleptic characteristics while removing only the alcohol and calorie content. This results in a perfumed and citrusy white wine.
Visual phase: Pale straw yellow.
Olfactory phase: Perfumed, clean, and of good intensity with citrus notes.
Taste phase: Fresh, aromatic, vibrant, with a varietal finish and a pleasant bitter touch.
It is recommended to serve with rice dishes, appetizers, and seafood.
Technical details:
Grape: Airén
Alcohol content: 0.0% by volume
Ideal serving temperature: 8º - 10ºC
Calories per glass (100 ml): Approximately 22
The de-alcoholization process for Señorío de la Tautila Tempranillo is carried out using a method known as low-temperature vacuum distillation, the most traditional and gentle of all de-alcoholization techniques.
Through this sophisticated process, the fermented wine is handled without exposure to aggressive temperature or pressure, ensuring the preservation of its natural qualities.
Country: Spain
Señorío de la Tautila Blanco comes from Airén grapes, combining the sweetness and aroma of its origin with the density necessary to make this wine an excellent companion. It is carefully crafted to be de-alcoholized just before bottling, preserving its organoleptic characteristics while removing only the alcohol and calorie content. This results in a perfumed and citrusy white wine.
Visual phase: Pale straw yellow.
Olfactory phase: Perfumed, clean, and of good intensity with citrus notes.
Taste phase: Fresh, aromatic, vibrant, with a varietal finish and a pleasant bitter touch.
It is recommended to serve with rice dishes, appetizers, and seafood.
Technical details:
Grape: Airén
Alcohol content: 0.0% by volume
Ideal serving temperature: 8º - 10ºC
Calories per glass (100 ml): Approximately 22
The de-alcoholization process for Señorío de la Tautila Tempranillo is carried out using a method known as low-temperature vacuum distillation, the most traditional and gentle of all de-alcoholization techniques.
Through this sophisticated process, the fermented wine is handled without exposure to aggressive temperature or pressure, ensuring the preservation of its natural qualities.
Country: Spain
Señorío de la Tautila Blanco comes from Airén grapes, combining the sweetness and aroma of its origin with the density necessary to make this wine an excellent companion. It is carefully crafted to be de-alcoholized just before bottling, preserving its organoleptic characteristics while removing only the alcohol and calorie content. This results in a perfumed and citrusy white wine.
Visual phase: Pale straw yellow.
Olfactory phase: Perfumed, clean, and of good intensity with citrus notes.
Taste phase: Fresh, aromatic, vibrant, with a varietal finish and a pleasant bitter touch.
It is recommended to serve with rice dishes, appetizers, and seafood.
Technical details:
Grape: Airén
Alcohol content: 0.0% by volume
Ideal serving temperature: 8º - 10ºC
Calories per glass (100 ml): Approximately 22
The de-alcoholization process for Señorío de la Tautila Tempranillo is carried out using a method known as low-temperature vacuum distillation, the most traditional and gentle of all de-alcoholization techniques.
Through this sophisticated process, the fermented wine is handled without exposure to aggressive temperature or pressure, ensuring the preservation of its natural qualities.
Country: Spain
Ingredients
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