HOMEMADE Mulled wine

Homemade Mulled Wine Recipe

Ingredients:

• 1 bottle of red wine (750 ml) – we recommend our Tautila Tinto

• 4 tablespoons of honey (adjust to taste)

• 1 orange, sliced

• 1 lemon, sliced

• 6 cloves

• 2–3 cinnamon sticks

• 1 star anise

• 3 slices of fresh ginger

Preparation:

1. Warm the wine: Pour the red wine into a pot and heat over medium heat. Avoid bringing it to a boil.

2. Add sweetness: Stir in the honey until fully dissolved.

3. Infuse with citrus: Add the orange and lemon slices to the pot.

4. Add spices: Toss in the cloves, cinnamon sticks, star anise, and ginger slices.

5. Simmer gently: Let the mixture simmer on low heat for about 15–20 minutes, allowing the flavors to meld.

6. Strain and serve: Once ready, strain the mulled wine to remove the fruit and spices.

7. Enjoy: Serve hot in cups, and savor the comforting aroma and taste of this classic winter warmer.